Frequently Asked Questions
Find answers to our most commonly asked questions below.
How can I get started?
Fill Out the Form and One of our Trusted advisor will give you a call and we'll guide you through the process.
Do I need to call when the container is full?
No. We track fill levels remotely and automatically add you to the next pickup route, so your bin is emptied before it can overflow.
How do you meet Georgia EPD requirements?
All collections follow Georgia Environmental Protection Division guidelines, and our digital reports give inspectors everything they need—no extra forms for you.
How often should I schedule grease trap cleaning for my restaurant?
It's generally recommended to have your grease trap cleaned every 1 to 3 months, depending on your restaurant's volume and grease production. Regular maintenance helps prevent clogs, odors, and system failures, ensuring that your establishment remains compliant with health and safety regulations. Our team can help you determine the best schedule based on your specific needs.
Can you pump our grease trap too?
Absolutely. We can pump and clean your grease trap during the same visit, giving you one service date and one simple invoice.
How soon do I get the service paperwork?
Within a few minutes of the pickup. A digital report showing gallons collected and driver sign-off arrives in your email for easy record-keeping.
What about county rules in Fulton or Cobb?
We handle the required grease reports for Fulton and Cobb counties and send you copies, so you stay compliant without the paperwork.
Are rural counties on your route?
Yes. We run scheduled pickups in every Georgia county, adjusting frequency to match your volume so even remote locations stay covered.